When it comes to coffee beans, innovations and discoveries happen frequently. However, there are some special coffee beans that showcase the best examples of both traditional and modern coffee processing methods.
One of these is Colombia El Mirador Koji coffee.
This Colombian coffee bean, which can be used for espresso and filter brewing, takes the coffee experience to the next level.
What is Koji Coffee?
Koji coffee is a unique variety of coffee beans produced by applying the fermentation process used in traditional sake production to coffee.
In this process, the coffee beans are fermented with a fungus from the Aspergillus genus.
During fermentation, various enzymes are released, altering the biochemical structure of the coffee.
Hydrolytic enzymes such as amylase, protease, and lipase enrich the coffee’s flavor and aroma, allowing unique tasting notes to emerge.
Cultivation and Processing
The location where Koji coffee beans are cultivated is one of the most important factors determining their quality.
Koji coffee beans are grown at Finca El Mirador, located in Huila, Colombia, an area known for producing high-quality micro-lot coffees.
Elkin Guzman produces coffee on a 31-hectare farm. The high altitudes (average 1,600-1,700 meters) and fertile soils of Huila offer perfect conditions for coffee cultivation, giving the coffee a more intense and refined flavor profile.
In addition to traditional coffee processing methods, Elkin Guzman uses the innovative Koji Natural Aerobic processing method.
In this method, ripe coffee cherries are handpicked, and only the best quality cherries are selected.
Next, the cherries are fermented with Koji mold in sealed fermentation tanks.
After fermentation, the cherries are sun-dried, a process that takes approximately 12 to 18 days.
During drying, the cherries are raked 4 to 6 times daily to ensure even drying.
This meticulous process gives the coffee its characteristic and rich flavor.
The innovative processing method applied to Koji coffee, which attracts both producers and consumers, offers a new perspective on coffee and presents an alternative to traditional processing techniques.
Tasting Profile
When we look at the tasting profile of Colombia El Mirador Koji Coffee beans, we can experience a unique flavor journey.
Enriched with notes of chocolate, raspberry, guava, and tropical fruits, this coffee gains depth in its flavor profile thanks to the fermentation process.
The contribution of Koji mold adds sophisticated aromas, offering coffee enthusiasts a new discovery.
In Koji coffee, coffee lovers often encounter intense, complex, and deep flavors.
Koji fermentation deepens the flavor profile of the coffee beans, adding distinct umami, fruity, and floral aromas.
These flavors are formed as the acidity and sugars naturally present in coffee are released during fermentation.
Koji-processed coffees are filled with fermented fruit flavors, offering a different experience compared to traditionally sweet, chocolate, or caramel-flavored coffees.
Benefits of Koji Coffee
Thanks to its fermentation process, Koji coffee offers a rich flavor profile.
This process imparts chocolate, fruity, and tropical aromas to the coffee, creating a unique drinking experience.
Additionally, fermentation with Koji mold softens the acidity of the coffee, making it more balanced and easier to digest.
Due to the natural enzymes, Koji coffee becomes a high source of probiotics, improving digestibility, while preserving its antioxidant content, which helps fight free radicals and protect cells.
With its high caffeine content, Koji coffee provides energy while being produced through eco-friendly and sustainable farming practices.
This ensures that consumers benefit from both flavor and environmental consciousness.
Colombia El Mirador Koji Coffee is the perfect fusion of traditional and modern processing techniques.
The special fermentation process provided by Koji mold enriches the coffee with rich and complex flavors.
Grown in the high-altitude and fertile soils of Huila, this coffee has secured a unique place among coffee enthusiasts with its distinctive taste and aromas.
If you are both a coffee enthusiast and someone who loves exploring new flavors, Koji coffee will be the perfect choice for you.