What is Therma-Freeze Coffee and Why is It Different?
In traditional storage methods, coffee beans gradually lose their aroma as they come into contact with oxygen. The Therma-Freeze process completely prevents this loss by deeply freezing the coffee beans. This technology safeguards the flavor compounds at their peak, unlocking rich, refined, and multi-layered tasting notes.
Maximum Freshness and Aroma Preservation
-
The flash-freezing at -30°C locks in the coffee’s volatile aromas, ensuring they remain intact in their purest state.
-
Every cup offers a more vibrant, complex, and intense flavor profile.
Richer and More Balanced Flavor
-
Frozen coffee beans grind more uniformly, enabling a consistent brewing process.
-
This eliminates the risk of over- or under-extraction, allowing the coffee’s natural flavors to shine through.
-
The acidity is balanced, resulting in a smoother, softer, and more enjoyable cup.
Superior Brewing Performance
-
The porous structure of frozen coffee beans allows water to distribute more evenly throughout the grounds.
-
This leads to high extraction efficiency, helping the coffee reach its full potential in body and flavor.
Perfect for Rare and Specialty Coffee Beans
The Therma-Freeze method ensures that rare and specialty coffee beans maintain their freshness and unique flavor characteristics for an extended period, delivering an exceptional coffee experience.
Where Can You Experience Therma-Freeze Coffee?
Exclusive at Bağdat Street
Offered for the first time in Turkey and exclusively at our Espressolab Bağdat Street location, we invite you to discover the difference of a more aromatic, balanced, and intense coffee experience.