Among the many beloved coffee varieties consumed around the world, Turkish coffee holds an undeniable place in Turkish culture.
Although it has become a ritual to enjoy Turkish coffee as a pleasure drink after breakfast, it is not merely a beverage to accompany a meal — it is an experience savored at any time of the day.
So much so that Turkish coffee fortune-telling (coffee reading), a tradition unique to Turkish culture, stands as one of the most significant practices reflecting the coffee’s role in society. It is, in fact, the only type of coffee used for fortune-telling, and this tradition has piqued the interest of people around the world over time.
Moreover, Turkish coffee holds ritualistic significance in many other aspects of Turkish culture. One of the most well-known examples is the serving of salty coffee to the groom during traditional engagement ceremonies. As the saying goes, "A cup of coffee is remembered for forty years."
Despite having different brewing methods across regions, Turkish coffee boasts several unique varieties such as menengiç coffee, kül coffee (ash-brewed coffee), and dibek coffee.
While today it is often prepared conveniently using automatic machines, the flavor and experience of Turkish coffee brewed the traditional way — in a copper cezve over coal fire — remains unmatched, cherished for centuries.
What Are the Benefits of Turkish Coffee, a Beverage Loved and Deeply Rooted in Our Culture?
When consumed regularly, Turkish coffee has been observed to reduce the risk of colon, breast, and intestinal cancers.
The granular texture of its grounds provides exfoliating properties, making it highly beneficial for skin cleansing.
With its stimulating effects, Turkish coffee gives the body energy and helps eliminate focus problems.
It is also known for its pain-relieving properties, helping to reduce headaches and bone pain.
By boosting metabolism, it supports fat burning.
Strengthening memory and reducing the risk of depression are also among the many health benefits of Turkish coffee.
As the oldest known brewing method and the only coffee consumed with its grounds, Turkish coffee stands as one of the most special coffees in the world.
It remains one of the most iconic symbols of our culture, continuing to hold its place at our tables and in our hearts, with forty years of remembrance.