WHY ESPRESSOLAB

As Turkey's most innovative coffee chain; we offer various tastes of gourmet coffee cultures around the world to coffee aficionados. Since the day we opened the doors of our first store in İstanbul Bilgi University in 2014, we have gained a significant fan base among coffee lovers. We are working hard to share our passion for good coffee every day with more coffee enthusiasts. Including 1 roasting center, our rapidly growing brand has a total of 39 stores in Turkey and abroad. By 2019, we aim to increase our store number to 90.

WHAT WE AIM WITH TREND OF “LAST GENERATION COFFEE”?

While we represent production and consumption of coffees with qualification of trend of “Third Wave Coffee”; trend of “Last Generation Coffee” aims continuity of existence of qualified coffee. The trend aims to take steps that will ensure the life of qualified coffee production for many years and to achieve sustainable coffeemaking where economic, ecological and social requirements are fulfilled in production at same level. This new trend which is started under the leadership of EspressoLab carry out activities in order to environment-friendly sustainable coffee sense with coffe brands, agriculture specialists, states and non-governmental organizations.

What we have done with trend of Last Generation Coffee?

Our coffee contributes to doing conscious agriculture in Kenya, Ethiopia and Tanzania.

Our coffee provides agricultural support to farmers to ensure healthy trees.

Our coffee empowers women and children in Kenya, Ethiopia and Tanzania.

Our coffee contributes recycling for sustainable agriculture.

Our coffee raise awareness between coffee farmers for climate change.

 

WE ROAST OUR OWN COFFEE

We have blended our coffee beans from local coffee farms of El Salvador, Guatemala, Costa Rica, Nicaragua, Colombia, Brazil and Kenya with world-renowned coffee expert Bruce Miletto as our mentor. Offering the best quality products based on the production processes which utilize advanced roasting and brewing techniques, we are one of the best representatives of third wave coffee trend in Turkey. We roast our coffee with our own equipment and serve it as fresh as it can be. We enrich our coffee menus and extend our flavor range each week by adding different flavors.

YOUR COFFEE HAS BEEN ROASTED 48 HOURS AGO.

Each coffee we offer in Espressolab shops are roasted 48 hours before serving. We believe what good coffee is always fresh coffee and we do our best to serve the beans we roasted to our guests as soon as possible.

ORGANIC COFFEE EXPERIENCE

We offer a great coffee experience to our guests with the beverages we prepare using 100% organic coffee beans harvested without any chemicals on El Salvador’s local farms that has never been exposed to industrial agricultural applications.