Coffee is an irreplaceable beverage for most of us. There are a lot of reasons why admirable coffee is preferred throughout the history. Sometimes, to start the day in a fine fettle, sometimes warm your inside on cold days or its companionship with nice conversations... We work hard to offer this irreplaceable beverage to you in the best way.
We have a good grasp of the process of our coffees from the farm into your cups.
Coffee roasting is the most important bridge between coffee farm and barista. And the purpose is to receive the best result in the cup. With this purpose, we work to roast the coffee beans in the best possible way and share them by having a good command of the journey of the coffee from coffee farm to coffee-lovers.
Harvests from the same farm every year might have slight differences compared to the previous year. Factors such as changing climatic conditions, developed fermentation methods might cause coffee to be different from the previous year. We try to get better results by taking these factors into consideration and developing our roasting profiles.
Especially, we monitor the whole process in coffee farms, with which we co-operate and have a good grasp of the process, so that we can know the coffee bean better. Thus, we form the coffees with the best taste and offer to our guests.
During this process, we get these results by receiving support from Renato Correia who has a long history in terms of coffee and has a good command of coffee world.
We improve our coffees in order to provide better service to you.
As Espressolab Roastery, as soon as fresh harvested coffees were delivered to us, we started to work on these for you. Our main focus while doing all these things is to reveal the distinct features of the coffee by getting to know it better.
It is important to differentiate the strong stem of the coffee and satisfactory, smooth feeling it leaves in mouth. Within this direction, we intervened in our air flow parameters in order to increase maillard effect / more caramelisation, to improve tastes and to reveal them.
We brought a better-identified taste to coffees with caramelisation effect we changed. We ensured that the coffee does not lose its identity and can be felt in all beverages. Basically, we roasted coffees more and received the best result without burning their fine features.
Our solubility tests show that the added durability has a wider range in terms of brewing.
Our new profiles are deemed as roasting with a well-identified stage and it is far from burnt and bitter tastes. Thus, we ensured that you can feel the taste of the coffee much more distinctively.
When the roasting is completed, we brewed and tasted as a team to receive the best brewery results. We packaged and delivered the coffees to you between the most suitable dates for them to be served as freshly as possible.